CDO Kaong is made from fresh sugar palm fruit that was fully cooked unhtil fruit became tender and was then packed with extra heavy syrup.
CDO Kaong (Sugar Palm Fruit) in extra heavy syrup is made from fresh sugar palm fruit was cooked to attain opaque green/red/white color and tender fruit and was then packed with extra heavy syrup.
Preparation Methods:
1. Product can be used frozen or thawed out, depending on desired use.
2. Thawing out or freezing of product can be done overnight.